在NutriNet-Santé研究中,正念饮食与更好的饮食质量有关
Pauline Paolassini-Guesnier1, Marion Van Beekum2, Emmanuelle Kesse-Guyot1
1Université Sorbonne Paris Nord and Université Paris Cité, Inserm, INRAE, CNAM, Center of Research in Epidemiology and StatisticS (CRESS), Nutritional Epidemiology Research Team (EREN), F-93017, Bobigny, France.
Appetite
|December 5, 2024
概括
正念饮食 (ME) 与更健康的饮食模式有关,包括更好的饮食质量和减少超加工食品 (UPF) 的摄入量. 这些发现表明ME可以促进更健康的饮食习惯.
科学领域:
- 营养科学 营养科学
- 行为科学 行为科学
背景情况:
- 意识饮食 (ME) 显示了改善饮食习惯的潜力.
- 现有的文献表明ME与更健康的饮食之间存在联系,但数据有限.
- 这项研究调查了ME与大量人群中各种营养指标的关联.
研究的目的:
- 检查正念饮食与整体饮食质量之间的关系.
- 评估ME与超加工食品 (UPF),有机食品和特定食品组的消费有关.
- 调查 ME 对能量和营养摄入量的影响.
主要方法:
- 在2023年对来自NutriNet-Santé队列的13,759名参与者的横截面研究.
- 使用Mind-Eat Scale进行ME评估和三个24小时的饮食记录.
- 使用多变量线性回归来分析ME与饮食指数之间的关联 (例如,sPNNS-GS2,MEDI-LITE,UPF的NOVA分类).
主要成果:
- 注意饮食与遵守法国饮食指南和地中海饮食得分有积极的相关性.
- ME与有机食品消费增加有关.
- ME与能量摄入和超加工食品 (UPF) 的消费有负面关联.
结论:
- 正念饮食与整体更健康的饮食有关.
- ME提出了一种促进改善饮食习惯的潜在策略.
- 需要进一步的纵向研究来阐明ME与饮食与健康的关系.
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