-PEG,

Nadia Ahmadi Heidari1, Nasser Hamdami2, Gilberto Siqueira3

  • 1Department of Food Science and Technology, College of Agriculture, Isfahan University of Technology, Isfahan 84156-83111, Iran; Laboratory for Cellulose & Wood Materials, Empa - Swiss Federal Laboratories for Materials Science and Technology, Überlandstrasse 129, 8600 DÜbendorf, Switzerland.

Carbohydrate polymers
|December 5, 2024
PubMed
概括

一种基于纳米纤维素的新型复合材料有效地稳定了聚乙烯糖醇 (PEG),一种相变材料 (PCM). 这种可持续材料增强了热能储存,通过保持冷肉质量来减少食物浪费.

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