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Updated: Jun 5, 2025

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揭示了三种pectin分量的结构性质,在桃子加工过程中影响果粉色的变化

Weining Chen1, Jinfeng Bi1, Wenyue Wang1

  • 1Institute of Food Science and Technology, CAAS, Key Laboratory of Agri-Products Processing, Ministry of Agriculture and Rural Affairs of the People's Republic of China, Beijing 100193, China.

Carbohydrate polymers
|December 5, 2024
PubMed
概括

桃子的成熟通过改变点结构,增加了棕色的颜色. 像水溶性pectin (WSP) 这样的调节pectin分量,可以帮助控制桃子的棕色化过程.

关键词:
布朗宁是什么意思 布朗宁是什么意思桃子是一种桃子.素的分数是什么?聚烯氧化酶是一种多烯氧化酶.预处理 预处理

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