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坚果消费对血脂的影响:随机对照试验的更新系统综述和元分析

Stephanie K Nishi1, Indira Paz-Graniel2, Jiaqi Ni2

  • 1Universitat Rovira i Virgili, Departament de Bioquímica i Biotecnologia, Alimentació, Nutrició, Desenvolupament i Salut Mental (ANUT-DSM), Reus, Spain; Institut d'Investigació Sanitària Pere Virgili (IISPV), Reus, Spain; CIBER de Fisiopatología de la Obesidad y Nutrición, Instituto de Salud Carlos III, Spain; Toronto 3D (Diet, Digestive Tract and Disease) Knowledge Synthesis and Clinical Trials Unit, Toronto, ON, Canada; Clinical Nutrition and Risk Factor Modification Centre, St. Michael's Hospital, Unity Health Toronto, ON, Canada; School of Nutrition, Faculty of Community Services, Toronto Metropolitan University, Toronto, ON, Canada.

Nutrition, metabolism, and cardiovascular diseases : NMCD
|December 5, 2024
PubMed
概括

吃坚果可以适度降低总胆固醇和LDL-C,并减少甘油三和其他脂质标记物. 这一元分析证实了坚果.

关键词:
血脂是血液中的脂质.心血管健康的心血管健康胆固醇 胆固醇 胆固醇脱脂血症是什么意思 脱脂血症是什么意思这就是LDL-C.坚果和坚果是什么 坚果和坚果花生花生花生花生花生

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