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Updated: Jun 5, 2025

How to Create Conditioned Taste Aversion for Grazing Ground Covers in Woody Crops with Small Ruminants
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How to Create Conditioned Taste Aversion for Grazing Ground Covers in Woody Crops with Small Ruminants

Published on: April 30, 2016

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优化覆盖作物实践作为全球农业生态系统服务的可持续解决方案

Tianyi Qiu1,2, Yu Shi2,3, Josep Peñuelas4,5

  • 1Key Laboratory of Green Utilization of Critical Non-metallic Mineral Resources, Ministry of Education, Wuhan University of Technology, Wuhan, China.

Nature communications
|December 5, 2024
PubMed
概括

优化覆盖作物实践,包括长期使用和气候智能方法,大大提高了农业的可持续性. 这种方法提高了作物产量,碳捕获和土壤稳定性,同时减轻了全球农业生态系统的环境权衡.

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Sustainable Development01:43

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As the human population continues to grow and use resources, we must be mindful of our planet’s natural limits. Sustainable development provides a pathway to maintain and improve human life now while also ensuring that future generations will have the resources that they need. The long-term success of sustainability efforts rests on understanding the interplay between human actions and ecological systems.
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Though evaporation from plant leaves drives transpiration, it also results in loss of water. Because water is critical for photosynthetic reactions and other cellular processes, evolutionary pressures on plants in different environments have driven the acquisition of adaptations that reduce water loss.
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Plants obtain inorganic minerals and water from the soil, which acts as a natural medium for land plants. The composition and quality of soil depend not only on the chemical constituents but also on the presence of living organisms. In general, soils contain three major components:
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Plant Breeding and Biotechnology

Crop cultivation has a long history in human civilization, with records showing the cultivation of cereal plants beginning at around 8000 BC. This early plant breeding was developed primarily to provide a steady supply of food.
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