大麦是肠道健康和慢性疾病防御的营养强国
Arif Ali1, Zakir Ullah1, Rehman Ullah2
1Department of Plant Sciences, Faculty of Biological Sciences, Quaid-i-Azam University Islamabad, 45320, Pakistan.
Heliyon
|December 6, 2024
概括
大麦为慢性疾病管理提供了显著的健康益处,由于其消化缓慢的粉和益生菌β-葡萄糖. 研究强调了大麦草的麦草.
科学领域:
- 营养科学 营养科学
- 胃肠病学 胃肠病学
- 预防医学 预防医学
背景情况:
- 消化系统问题与肥胖,糖尿病和心血管疾病等慢性疾病有关.
- 麦是一种传统的谷物,具有独特的营养和生物活性化合物,具有治疗潜力.
研究的目的:
- 审查大麦在预防和治疗慢性疾病方面的治疗潜力.
- 为了确定大麦的营养成分和功能成分影响肠道健康和疾病缓解.
主要方法:
- 在主要的科学数据库 (Google Scholar,PubMed,ISI Web of Science) 进行全面的文献搜索.
- 在大麦中的营养成分和功能成分的识别.
主要成果:
- 大麦粉比小麦和大米消化得更慢,有助于慢性疾病管理.
- 大麦中的高分子量β-葡萄糖作为益生菌,通过微生物组调节和短链脂肪酸生产促进肠道健康.
- 大麦草含有功能成分 (黄类,沙波纳林,卢托纳林,SOD,GABA,多,维生素),具有抗氧化和促进健康的特性.
结论:
- 大麦及其成分在治疗慢性疾病方面具有显著的治疗潜力.
- 需要进一步进行精心设计的临床试验,才能将这些发现转化为有效的干预措施.
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