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饮食炎症指数得分与发生痴呆症之间的关联

Debora Melo van Lent1,2,3, Hannah Gokingco Mesa1, Meghan I Short1,4

  • 1Glenn Biggs Institute for Alzheimer's & Neurodegenerative Diseases, UT Health San Antonio, San Antonio, Texas, USA.

Alzheimer's & dementia : the journal of the Alzheimer's Association
|December 6, 2024
PubMed
概括

通过更高的饮食炎症指数 (DII) 评分来表明的促炎症饮食与患痴呆症的风险增加有关,包括阿尔茨海默病 (AD). 相反,抗炎饮食可能有助于预防晚年认知能力下降.

关键词:
阿尔茨海默病的疾病阿尔茨海默病的疾病.弗雷明汉心脏研究阿波利波蛋白 E ε4 ε4事件 痴呆症 痴呆症炎症性饮食 炎症性饮食

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