在"瑞斯林" (Vitis vinifera L.) 中的自由单类积累是光敏感的,与葡萄的黑色素积累不结合
Joshua VanderWeide1, Joana Pico2, Malin Petersen2
1Wine Research Centre, University of British Columbia, 2205 East Mall, Vancouver, BC, V6T 1Z4, Canada; Department of Horticulture, Michigan State University, 1066 Bogue St., East Lansing, MI, USA, 48842.
Plant physiology and biochemistry : PPB
|December 6, 2024
概括
葡萄单类生物合成不依赖糖分水平,但在成熟过程中受到太阳辐射的显著影响. 光排斥减少了单聚类,而围的芽对特定化合物有不同的影响.
科学领域:
- 植物生理学 植物生理学
- 葡萄种植 葡萄种植 葡萄种植
- 生物化学 生化学
背景情况:
- 葡萄中的单类生物合成与黑色素积累和太阳辐射等环境因素有关.
- 单类积累对葡萄成熟度的直接依赖仍然没有得到证实.
- 太阳辐射是影响葡萄成分的关键环境因素.
研究的目的:
- 为了研究单类积累对葡萄成熟度的依赖性.
- 确定太阳辐射在成熟过程中的单类生物合成中的作用.
- 阐明"瑞斯林"葡萄中光同化转位,黑色素积累和单类水平之间的关系.
主要方法:
- 带 (GD) 在相对射击时射击,以阻止光同化物转位.
- 使用不透光袋 (LE) 来排除葡萄群中的光.
- 将GD和LE治疗与未经治疗的对照 (CT) 和联合 (GDxLE) 治疗进行比较.
主要成果:
- 围 (GD) 减少了叶子光合作用,黑色素和果中的ABA积累.
- 光排斥 (LE) 没有影响光合作用,黑色素或ABA水平.
- LE显著降低了自由单类;GD改变了特定单类,但没有改变总度,表明从黑色素积累和太阳辐射强度调节中脱离.
结论:
- 在成熟的葡萄中,自由单类生物合成是独立于黑色素积累的.
- 太阳辐射是自由单类生物合成的主要调节因素.
- 单类积累不仅仅取决于葡萄的成熟度或光吸收剂的可用性.
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