[德国医院的营养护理 - - 医生调查结果]
Monika Rau1, Melanie Ferschke2, Ramona Mühling1
1Medizinische Klinik II, Hepatologie, Universitätsklinikum Würzburg, Würzburg, Germany.
概括
医院营养团队改善营养不良查. 德国医院的护理不平等,强调需要更好的资金和标准化的营养支持,以减少患者的发病率和死亡率.
科学领域:
- 临床营养学 临床营养学
- 医院管理 医院管理
- 公共卫生 公共卫生
背景情况:
- 营养不良影响20-30%的住院患者,增加了发病率和死亡率.
- 通过查和营养小组进行早期检测和干预至关重要.
- 德国医院营养医学护理的现状需要评估.
研究的目的:
- 评估德国急症医院的营养医疗护理环境.
- 确定营养团队的流行和结构.
- 在有或没有专门营养团队的医院之间比较营养不良查实践.
主要方法:
- 一项在线调查,从2022年11月到2023年8月进行.
- 通过医学专业协会分发,并为首席医生提供个性化的邀请.
- 数据采集基于Fulda大学的仪器,有182名医生参与.
主要成果:
- 53%的医院有营养团队,通常与胃肠病学有关,88%的医生参与.
- 营养团队的医院报告的定期营养不良查率 (83%) 比没有营养团队的医院 (47%) 高得多.
- 常见的问题包括营养不良,肠/肠道营养和护理过渡;人员短缺阻碍了缺乏营养团队的设施中的标准化护理.
结论:
- 在德国医院的营养医疗保健中存在很大的差异.
- 营养团队的存在与更频繁和系统的营养不良查相关.
- 加强融资和标准化对于优化营养护理和患者结果至关重要.
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