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Updated: Jun 5, 2025

Species Determination and Quantitation in Mixtures Using MRM Mass Spectrometry of Peptides Applied to Meat Authentication
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使用便携式可见和近红外光谱学来验证来自草,大麦和玉米养牛的牛肉的真实性

Sara León-Ecay1, Óscar López-Campos2, Ainara López-Maestresalas3

  • 1Agriculture and Agri-Food Canada, Lacombe Research and Development Centre, Lacombe, Alberta T4L 1W1, Canada; Institute on Innovation and Sustainable Development in Food Chain (IS-FOOD), Universidad Pública de Navarra (UPNA), Campus de Arrosadia, Pamplona 31006, Spain.

Food research international (Ottawa, Ont.)
|December 6, 2024
PubMed
概括

可见和近红外光谱学 (Vis-NIRS) 准确地认证了来自不同牲畜养系统的肉类和脂肪. 这项技术提供了一种可靠的绿色方法,以确保产品的可追溯性和质量.

关键词:
这些是谷物养的.他们是草养的.机器学习就是机器学习.肉类认证的真实性这是NIRS的副总裁.

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