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Updated: Jun 5, 2025

An In Vitro Batch-culture Model to Estimate the Effects of Interventional Regimens on Human Fecal Microbiota
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揭示不同饮食蛋白质对消化后过程的微生物介导影响:一个模拟的体外方法

Xuedan Ma1, Mingcong Fan1, Kanza Hannachi1

  • 1State Key Laboratory of Food Science and Technology, School of Food Science and Technology, National Engineering Research Center for Functional Food, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, China.

Food research international (Ottawa, Ont.)
|December 6, 2024
PubMed
概括

饮食蛋白质来源显著影响肠道健康. 动物蛋白提供更多的必需氨基酸,而大豆和小麦等植物蛋白显示出高消化能力,并促进有益的肠道细菌和短链脂肪酸 (SCFA).

关键词:
动物蛋白和植物蛋白是动物蛋白和植物蛋白.消化 消化 消化 消化发酵 发酵 是一个过程.短链脂肪酸 短链脂肪酸

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What is Monogastric Digestion?01:50

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The human body contains a monogastric digestive system. In a monogastric digestive system, the stomach only contains one chamber in which it digests food. Several other animal species also have monogastric digestive systems, including pigs, horses, dogs, and birds. This chapter, however, focuses on the human digestive system.
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