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Updated: May 5, 2026

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
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在植物性牛奶替代品中研究梅拉德反应产物

Mariachiara Pucci1, Halise Gül Akıllıoğlu2, Marta Bevilacqua2

  • 1Department of Molecular and Translational Medicine, University of Brescia, Brescia, Italy; Department of Food Science, Faculty of Science, University of Copenhagen, Frederiksberg, Denmark.

Food research international (Ottawa, Ont.)
|December 6, 2024
PubMed
概括

植物性牛奶替代品 (PBMA) 含有不同程度的热诱导化合物,如梅拉德反应产物 (MRPs) 和氨基酸交叉链. 加工会影响它们的营养成分和消化能力,糖含量与较高的MRPs相关.

关键词:
烯胺是什么 烯胺是什么高级糖化最终产品的高级糖化.食品加工 食品加工 食品加工梅拉德反应是梅拉德反应.植物性食品是植物性食品.蛋白质的修饰 蛋白质的修饰α-二碳烯化合物是什么?

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Microbes in Food Production01:29

Microbes in Food Production

Microbial fermentation is central to food biotechnology, enhancing flavor, texture, preservation, and stability. Fermentative microorganisms metabolize carbohydrates into organic acids, alcohols, and other metabolites that inhibit spoilage organisms and improve digestibility while contributing distinctive sensory qualities.In baking, amylases naturally present in flour hydrolyze starch into monosaccharides such as glucose, which Saccharomyces cerevisiae ferments anaerobically. Through...
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Microbes in the Production of Fermented Foods

Lactic acid bacteria (LAB) and molds are instrumental in fermenting plant-based foods to enhance preservation and ensure year-round availability. These microbial processes convert plant carbohydrates into organic acids and other metabolites that inhibit spoilage organisms and contribute to the sensory qualities of the final product.In sauerkraut production, cabbage goes through a microbial succession that starts with cocci such as Leuconostoc mesenteroides. These microbes begin fermentation by...
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Production of Organic Acids01:25

Production of Organic Acids

Lactic acid, an important organic acid extensively applied in food, pharmaceutical, and biodegradable polymer industries, is primarily produced via microbial fermentation. This method is favored over chemical synthesis due to its environmental sustainability and capacity for enantiomerically pure product formation. Among various microbial processes, the fermentation of starch-based substrates stands out due to the abundance and renewability of raw materials like corn and potatoes.Hydrolysis of...
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