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Updated: Jun 27, 2026

Workflow Based on the Combination of Isotopic Tracer Experiments to Investigate Microbial Metabolism of Multiple Nutrient Sources
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Workflow Based on the Combination of Isotopic Tracer Experiments to Investigate Microbial Metabolism of Multiple Nutrient Sources

Published on: January 22, 2018

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有效的酵母繁殖使用 sake代谢组分析进行菌株评估

Risako Kinoshita1, Muneyoshi Kanai2, Kaoru Takegawa3

  • 1Research Department, Kitaya Co. Ltd., 374 Motomachi, Yame-shi, Fukuoka 834-0031, Japan; Department of Bioscience and Biotechnology, Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University, 744 Motooka, Nishi-ku, Fukuoka 819-0395, Japan.

Journal of bioscience and bioengineering
|December 6, 2024
PubMed
概括

这项研究引入了一种新的方法,用于培育使用代谢组分析来确保仅修改所需的特征的 sake 酵母. 这种方法通过精确选择具有特定遗传改进的菌株来改善酵母繁殖.

关键词:
繁殖 繁殖 繁殖 繁殖日本的萨克 日本的萨克.液体染色学/质谱学 液体染色学/质谱学代谢学 代谢学 代谢学这种植物是Saccharomyces cerevisiae.萨克的酵母酵母是萨克的酵母.

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