利用pH值来实现可持续和有效的合成含有化合物的纳米粒子,这些纳米粒子直接来自原始植物
Xiping Gong1, Minghe Wang1, Hualu Zhou1
1Department of Food Science and Technology, College of Agricultural and Environmental Sciences, University of Georgia, Griffin, GA, USA.
Food chemistry
|December 7, 2024
概括
这项研究提出了一种可持续的"原料到纳米"方法,用于制造植物衍生的纳米颗粒. 这种具有成本效益的方法可以从黄中获得素纳米颗粒,适用于食品,制药和农业部门.
科学领域:
- 材料科学 材料科学 材料科学
- 纳米技术纳米技术
- 食品科学 食品科学 食品科学
背景情况:
- 目前生产含有化合物的纳米粒子的方法缺乏可持续性,效率和成本效益.
- 化合物对食品,制药和农业应用有价值.
研究的目的:
- 开发一个可持续的,高效的,和成本效益的.
- 从原料到纳米
- 从原始植物直接生产含有化合物的纳米颗粒的战略.
主要方法:
- 基于pH的策略被用来从生制造纳米颗粒.
- 载有黄素的纳米粒子以大小 (141.3 ± 2.8 nm) 和表面电荷 (-23.3 ± 0.7 mV) 进行了表征.
- 该策略通过使用其他植物 (如生,胡卜和西红) 来验证.
主要成果:
- 从生黄中成功制造出含有黄的纳米颗粒.
- 观察到纳米颗粒的稳定性依赖于pH,在酸性条件下稳定性降低 (pH<5).
- 提出了一个核心外模型,其中酸性多糖化合物形成外,粉形成核心,封装黄素.
结论:
- 以pH值为基础的
- 从原料到纳米
- 该战略为从各种植物来源的纳米颗粒合成提供了一种可持续和多用途的方法.
- 这种方法有可能在食品,制药和农业行业有实际应用.
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