贝基薄膜/涂层:食品包装领域的进展,应用和未来趋势
Jiayi Wang1, Xin Wang1, Bingjie Liu1
1College of Food Science and Engineering, Ocean University of China, Qingdao 266404, China.
Food chemistry
|December 7, 2024
概括
贝是一种天然的生物聚合物,为安全,可持续的食品包装提供出色的薄膜形成特性. 本综述详细介绍了贝膜,复合材料及其在各种食品保存中的应用.
科学领域:
- 生物聚合物科学 生物聚合物科学
- 材料科学 材料科学 材料科学
- 食品科学 食品科学 食品科学
背景情况:
- 贝,来自昆虫 *Laccifer lacca*,是一个天然的生物聚合物,具有显著的膜形成能力和安全性.
- 它的特性使其成为食品包装应用中合成材料的可行替代品.
- 研究正在探索贝在创建先进的食品保存解决方案的潜力.
研究的目的:
- 综合审查食品包装的贝基薄膜和涂层.
- 分析结合各种生物基材料和抗菌剂的影响.
- 记录当前的应用和未来的研究方向,用于糖在食品防腐.
主要方法:
- 文献综述和对贝膜和涂料现有研究的综合.
- 对复合材料研究的分析,这些复合材料包含蛋白质,多糖和脂质与贝.
- 关于糖包装中的抗菌剂有效性的研究文件.
主要成果:
- 贝石具有出色的薄膜形成能力和安全性,适合食品包装.
- 糖与其他生物聚合物的复合膜增强了功能性质.
- 抗微生物剂,包括天然化合物和纳米颗粒,提高了贝涂层的有效性.
结论:
- 贝基薄膜和涂层显示出对家禽,水果和蔬菜的保存有显著的希望.
- 未来的研究应该专注于优化贝度,毒理学评估和降低成本.
- 本次审查提供了一份路线图,用于推进在可持续食品包装中使用贝的应用.
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