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情感的气味:如何葡萄酒品尝者的嗅觉区分能力受到正念和思想抑制的影响,一个试点研究

Inès Elali¹, Katia M'Bailara², Victoria Sanders²

¹Univ. Bordeaux, Bordeaux INP, INRAE, BSA, OENO, UMR 1366, ISVV, F-33140 Villenave d'Ornon, France.

Acta psychologica

|December 7, 2024

概括

情绪意识影响葡萄酒品尝. 正念增强了嗅觉歧视,而思想抑制阻碍了它,显示了自我意识和感官知觉之间的联系.

科学领域:

神经科学是一个神经科学.
心理学心理学心理学
感官科学感官科学

背景情况:

情绪状态会影响感官感知,但情绪意识的作用还没有得到充分研究.
情绪意识,即识别自己情绪的能力,从完全意识到情绪距离有所不同.

研究的目的:

研究情感意识与嗅觉葡萄酒歧视之间的关联.
检查情绪调节策略 (正念,思想抑制) 如何影响葡萄酒区分能力.

主要方法:

61名葡萄酒爱好者参与了一项试点研究.
用正念和思想抑制技术操纵情绪意识水平.
在感情操纵之前和之后,对葡萄酒的嗅觉和享乐歧视进行了评估.

主要成果:

正念增加了整体和嗅觉强度的歧视,但减少了快乐的歧视.
思想抑制显示了相反的效果,减少了整体和嗅觉强度的歧视,同时增加了享乐歧视.
对照组在歧视能力方面没有显著变化.

结论:

情绪意识显著影响嗅觉感知和葡萄酒歧视.
正念和思想抑制不同调节基于情感意识的感官判断.
研究结果表明,整感觉准确性与感官评估专业知识之间存在联系.

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