从杂交作物到单一作物:Pseudomonas菌株对促进花生和土壤营养效率的影响

Tianqi Wang1, Kunguang Wang2, Nanqi Wang2

  • 1College of Resources and Environmental Sciences, State Key Laboratory of Nutrient Use and Management (SKL-NUM), National Academy of Agriculture Green Development, China Agricultural University, 100193, Beijing, China; Root Biology Center, State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, College of Natural Resources and Environment, South China Agricultural University, 510642, Guangzhou, China.

概括

一种有益的 Pseudomonas 细菌 (Pse.IP6) 增强了花生生长和营养吸收. 这种微生物增强了,,和铁的可用性,改善了在交叉作物和单一作物系统中的作物产量.