Zihan Zhang1, Yucan Wu1, Chunhui Zhang1

  • 1Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing 100193, China.

Poultry science
|December 8, 2024
PubMed
概括

将果汁添加到温肉中可以增强嫩度和消化能力. 汁的50%稀释度为肉质和结构提供了最佳的结果.