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Updated: Jun 5, 2025

Methods for the Self-integration of Megamolecular Biopolymers on the Drying Air-LC Interface
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Published on: April 7, 2017

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单一马尔托德素颗粒的特性与粉末功能之间的联系

Regis Badin1, Claire Gaiani2, Stephane Desobry2

  • 1Université de Lorraine, Laboratoire d'Ingénierie des Biomolécules (LIBio), Nancy F-54000, France; School of Agriculture and Food Sciences, The University of Queensland, Brisbane, Queensland 4072, Australia.

Carbohydrate polymers
|December 8, 2024
PubMed
概括

这项研究表明,酸盐等效 (DE) 和玻璃化转变如何影响马尔托德克斯粉的特性. 环境条件的变化和玻璃过渡显著影响单颗粒的行为和散装粉末的特性.

关键词:
原子力显微镜 原子力显微镜食品粉末是一种食品粉末.玻璃过渡 玻璃过渡 玻璃过渡马尔托德克斯特林 (Maltodextrins) 是一种乳制品.多尺度研究多尺度研究重建的重建是为了重建.表面表征表征表征的表征表征.

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