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Updated: Jun 5, 2025

Author Spotlight: Improving Beef Cattle Nutrition and Production with a Focus on Feed Efficiency and Meat Quality Traits Through Advanced Biochemical and Molecular Assays
07:46

Author Spotlight: Improving Beef Cattle Nutrition and Production with a Focus on Feed Efficiency and Meat Quality Traits Through Advanced Biochemical and Molecular Assays

Published on: July 12, 2024

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牛肉消费和心血管疾病风险因素:随机对照试验的系统审查和元分析

Lisa M Sanders1, Orsolya M Palacios1, Meredith L Wilcox1

  • 1Midwest Biomedical Research, Addison, IL, United States.

Current developments in nutrition
|December 9, 2024
PubMed
概括

这项研究发现,每天未经加工的牛肉摄入量不会显著影响心血管疾病风险因素,如血压或大多数血脂. 观察到LDL胆固醇的小幅增加,但并不总是显著的.

关键词:
牛肉是牛肉,牛肉就是牛肉.心脏代谢和心脏代谢.胆固醇 胆固醇 胆固醇 是一种这是一个元分析.随机对照试验是随机对照试验.红肉是红肉,红肉就是红肉.系统性审查 系统性审查甘油三化物是什么?

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