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乳制品消费与2型糖尿病风险之间的关联
Soroor Fathi1, Mahsa Vahdat2, Zahra Saeedirad3
1Department of Nutrition, Faculty of Allied Medical Sciences, Ahvaz Jundishapur University of Medical Sciences.
牛奶和奶酪的消费与伊朗成年人患2型糖尿病 (T2DM) 的风险增加有关. 需要进一步的研究来证实这些关于T2DM风险的发现.
科学领域:
- 营养科学 营养科学
- 内分泌学 在内分泌学.
- 流行病学 流行病学
背景情况:
- 乳制品消费与2型糖尿病 (T2DM) 风险之间的关系仍在争论中,有相互矛盾的证据.
- 一些研究表明有益的效果,而另一些研究表明,乳制品摄入对T2DM风险的潜在危害.
研究的目的:
- 调查不同类型的乳制品与发展T2DM的风险之间的关联.
- 为了研究伊朗成年人关于T2DM风险的乳制品消费模式.
主要方法:
- 一项涉及4241名伊朗成年人的横截面研究.
- 乳制品的饮食摄入量使用经过验证的食物频率问卷进行了评估.
- 参与者被分为患有T2DM/糖尿病前期 (n=1804) 和没有T2DM/糖尿病前期 (n=2437) 的参与者.
主要成果:
- 在T2DM风险和饮食摄入牛奶 (OR:1.16,95% CI:1.11-1.23) 和奶酪 (OR:1.90,95% CI:1.41-2.29) 之间观察到显著的积极关联.
- 在调整了包括年龄,性别,BMI和能量摄入在内的各种混因素后,这些关联仍然存在.
- 没有发现T2DM风险与消费总量乳制品,酸奶,艾兰或乳酪之间有显著的关联.
结论:
- 牛奶和奶酪的消费可能与伊朗成年人群中T2DM风险增加有关.
- 建议进行进一步的纵向研究以验证这些发现并阐明因果关系.
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