酸盐补充剂对肠道甲和氧化的白天排放的影响
W Wang1, M Larsen1, M R Weisbjerg1
1Department of Animal and Veterinary Sciences, AU Viborg-Research Centre Foulum, Aarhus University, DK 8830 Tjele, Denmark.
JDS communications
|December 9, 2024
概括
在奶牛中补充酸盐减少了肠道甲产量,但增加了氧化排放. 这种饮食变化影响了牛的温室气体排放,影响了环境的可持续性.
科学领域:
- 农业科学 农业科学
- 环境科学 环境科学
- 动物营养 动物营养
背景情况:
- 奶牛的肠发酵是温室气体的主要来源,包括甲 (CH4).
- 优化料策略以减轻CH4排放对于可持续畜牧业生产至关重要.
研究的目的:
- 调查酸盐补充剂与尿素对乳牛日常肠道甲 (CH4) 和氧化 (N2O) 排放的影响.
- 评估对反动物发酵和气体生产的影响.
主要方法:
- 一个2x2交叉设计研究与四个丹麦荷尔斯坦牛在两个14天的时间段.
- 牛被食补充了尿素或酸盐的饮食,气体交换在呼吸室中测量.
- 采集了体液,血液和体头部气体样本进行分析.
主要成果:
- 酸盐补充剂显著降低了每天的CH4产量,CH4产量,以及每公斤牛奶的CH4.
- 在酸盐中观察到较低CH4强度的趋势.
- 每天的 (H2) 和氧化 (N2O) 产量随着酸盐补充而增加.
- 酸盐在牛类挥发性脂肪酸 (VFA) 中的酸盐比例较高.
结论:
- 酸盐补充剂有效降低乳牛的肠道甲排放,特别是在养后.
- 然而,酸盐补充会导致氧化产量的增加.
- 食酸盐为减轻CH4提供了一个潜在的策略,但N2O的影响需要仔细考虑整体环境影响.
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