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Miaomiao Li1, Young Eun Lee2

  • 1Department of Hotel Management, Changzhou Vocational Institute of Textile and Garment, Changzhou 213164, China.

PubMed
概括

2013-2023年全球学校食品服务研究强调了食品质量和浪费问题. 未来的方向包括技术整合和可持续发展的学校用餐计划的政策制定.

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