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Updated: Jun 5, 2025

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Assessment of Social Transmission of Food Preferences Behaviors
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使用CiteSpace分析学校食品服务研究中的热点和新兴趋势
1Department of Hotel Management, Changzhou Vocational Institute of Textile and Garment, Changzhou 213164, China.
Nutrition research and practice
|December 9, 2024
概括
2013-2023年全球学校食品服务研究强调了食品质量和浪费问题. 未来的方向包括技术整合和可持续发展的学校用餐计划的政策制定.
科学领域:
- 营养与食品科学 营养与食品科学
- 公共卫生 公共卫生
- 教育管理教育管理
背景情况:
- 学校的餐饮服务对学生的福祉和学业成功产生了重大影响.
- 了解全球研究趋势对于改善学校午餐计划至关重要.
- 十年的研究提供了对当前挑战和未来方向的见解.
研究的目的:
- 分析过去十年 (2013-2023) 学校食品服务的全球研究状况和发展趋势.
- 确定未来的研究方向和学校食品服务的增强战略.
- 为学校食堂经理和政策制定者提供指导,以促进可持续发展.
主要方法:
- 对2013年至2023年间发表的1500篇论文进行了图书统计分析.
- 数据来源于科学网络 (WoS) 核心集合.
- 使用CiteSpace软件进行文献可视化和分析.
主要成果:
- 主要研究领域包括食品质量,食品浪费和操作模型.
- 冠状病毒肺炎对学校食品服务的影响是一个值得关注的问题.
- 研究趋势表明,人们越来越关注学校用餐供应的效率和安全.
结论:
- 未来的研究应该探索学校食品服务业务的新兴技术.
- 全球合作和政策制定对于提高食品安全至关重要.
- 实施强有力的政策和法规将支持学校食品服务的可持续发展.
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