探索一个单项感知饮食质量测量项的潜在实用性
Soo Hyun Kim1, Hyojee Joung1,2, Seul Ki Choi3
1Department of Public Health, Graduate School of Public Health, Seoul National University, Seoul 08826, Korea.
Nutrition research and practice
|December 9, 2024
概括
感知饮食质量 (PDQ) 是识别饮食不良个体的实用工具. 这项针对韩国成年人的研究发现,更健康的PDQ与年龄,男性性别和身体活动等因素有关.
科学领域:
- 营养科学 营养科学
- 公共卫生 公共卫生
- 饮食评估 饮食评估
背景情况:
- 感知饮食质量 (PDQ) 是一个用户友好的饮食评估方法.
- 它的实际实用性和效率仍然是正在进行的调查的主题.
- 了解与PDQ相关的因素对于其应用至关重要.
研究的目的:
- 评估PDQ作为韩国成年人的替代饮食评估工具的有用性.
- 确定与PDQ相关的人口,生活方式和态度因素.
主要方法:
- 在514名韩国成年人 (19-64岁) 中进行了一项在线调查.
- 用5分利克特尺度测量PDQ,将参与者分为健康,公平或不健康的组.
- 多变量线性回归分析了与PDQ相关的因素,包括对营养素和食品组的感知重要性和考虑.
主要成果:
- 26.7%的人认为他们的饮食是健康的,63.2%的人认为是公平的,10.1%的人认为是不健康的.
- 较高的PDQ分数与营养素和食品组的感知重要性和考虑程度更高相关.
- 健康的PDQ与男性性别,年龄较大,正常/体重不足BMI,更好的主观健康,较低的酒精使用,体力活动,对健康饮食的高度兴趣,以及对营养素/食物组的感知重要性更大.
结论:
- PDQ显示出作为一种简单快速选工具的潜力.
- 它可以帮助识别有不理想饮食模式风险的个体.
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