DNA:

Huiyuan Wang1, Xueming Wang1, Jingyi Si2

  • 1International Research Center for Food and Health, Laboratory of Quality and Safety Risk Assessment for Aquatic Products on Storage and Preservation (Shanghai), Ministry of Agriculture, Shanghai Engineering Research Center of Aquatic-Product Process & Preservation, College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China.

概括

这项研究优化了使用双滚动圆放大 (RCA) 的DNA水凝生产. 确定了缓冲器,EDTA,DNA度和温度等关键参数,以增强生物材料应用的水凝特性.