B1:--

Sonia Marín1, Laila Aldars-García1, Francisco Molino1

  • 1Applied Mycology Unit, Department of Food Technology, Engineering and Science, University of Lleida, AGROTECNIO-CERCA Centre, Av. Rovira Roure 191, 25198, Lleida, Spain.

Fungal biology
|December 9, 2024
PubMed
概括

这项研究模拟了Aspergillus flavus的生长和非洲毒素B1的产生. 预测模型表明,环境条件,如水的活动和温度,影响真菌行为和食物中的真菌毒素污染风险.