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黑胡卜饮料shalgam作为腐烂酵母的息地

Dilek Safkan1, Bilal Agirman1, Bekir Safkan1

  • 1Department of Food Engineering, Faculty of Engineering, Çukurova University, Adana, Turkey.

Fungal biology
|December 9, 2024
PubMed
概括

这项研究确定了土耳其传统的salgam中的腐烂酵母,这是一个发酵的蔬菜饮料. 细菌菌和Pichia kudriavzevii占主导地位,通过改变酸度和感官特性,导致腐烂.

关键词:
它们是 Galactomyces candidum 的候选种.微生物杂草是一种微生物杂草.皮奇亚·库德里亚夫泽维 (Pichia kudriavzevii) 是一个腐烂酵母可以破坏酵母.后续发酵的沙尔加姆.

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