Microbial Fermentation
Lipid Catabolism
您也可能阅读
通过共同作者、期刊和引用图与本文相关的文章。
Sharon C Thompson1, Reagan Beliakoff1, Timothy J Garrett2
1Department of Microbiology and Cell Science, Genetics Institute, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL, United States.
乳酸细菌 (LAB) 能够有效地利用油菜和菜油中的酸 (EA). 这项研究揭示了Lactobacillus johnsonii N6.2如何结合EA,合成有益的omega-9脂肪酸.
10:41The Logic, Experimental Steps, and Potential of Heterologous Natural Product Biosynthesis Featuring the Complex Antibiotic Erythromycin A Produced Through E. coli
Published on: January 13, 2013
10:23Characterizing Mediated Extracellular Electron Transfer in Lactic Acid Bacteria with a Three-Electrode, Two-Chamber Bioelectrochemical System
Published on: August 23, 2024
科学领域:
背景情况:
研究的目的:
主要方法:
主要成果:
结论: