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Updated: Jun 5, 2025

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贝尔 (Aegle marmelos) 基于水果的泡片配方:对物理化学性质,生物活性化合物和感官属性的影响

Md Rakibul Islam1, S M Kamrul Hasan1

  • 1Department of Food Processing and Preservation, Hajee Mohammad Danesh Science and Technology University (HSTU), Dinajpur, 5200, Bangladesh.

Heliyon
|December 10, 2024
PubMed
概括

来自贝尔果肉的泡片被优化为健康益处. 配方S1显示出优越的物理化学特性和感官吸引力,而S3具有最高的生物活性化合物,表明作为准备饮用产品的潜力.

关键词:
贝尔果的果实是贝尔果.生物活性化合物 生物活性化合物泡的药片 泡的药片物理化学特性 物理化学特性

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