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改性大气包装通过抑制收获后的木质化和ROS积累来保持中国开花白菜的茎质量

Xue-Mei Chen¹, Zhen-Liang Mou¹, Ya-Ting Zhao²

¹State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources/Guangdong Provincial Key Laboratory of Postharvest Science of Fruits and Vegetables/Guangdong Vegetables Engineering Research Center/Engineering Research Center of Southern Horticultural Products Preservation, Ministry of Education, College of Horticulture, South China Agricultural University, Guangzhou 510642, China.

Food chemistry: X

|December 10, 2024

概括

修改大气包装 (MAP) 通过减少体重减轻和保持营养素来保持中国开花白菜的质量. 此外,MAP还增强了抗氧化能力,并调节了茎中的红素生物合成.

科学领域:

农业科学农业科学
食品科学食品科学食品科学
植物生理学植物生理学

背景情况:

保持新鲜产品的收获后质量,如中国的开花白菜,对于减少食物浪费和确保营养价值至关重要.
素生物合成和活性氧物种 (ROS) 代谢是影响蔬菜茎质量和微观结构的关键因素.
修改大气包装 (MAP) 是延长新鲜农产品的保质期的一种有希望的技术.

研究的目的:

研究MAP对中国开花菜的质量,素生物合成,ROS代谢和茎微结构的影响.
阐明MAP影响茎质量的机制,重点关注素积累和抗氧化反应.

主要方法:

中国的开花白菜经过修改大气包装 (MAP),与对照组进行了比较.
评估了质量属性,包括蛋白质,可溶性固体总量,维生素C,减肥,二氧化碳产生,电解质泄漏和度.
分析了红素含量,细胞壁厚度,红素生物合成酶活性,ROS水平和抗氧化酶活性.

主要成果:

与对照组相比,MAP治疗显著保留了较高水平的蛋白质,总溶性固体和维生素C.
MAP导致体重减轻,二氧化碳产量减少,电解质泄漏减少,茎空洞化减少.
通过减少酶活动,MAP抑制了素生物合成,抑制了ROS积累,并通过促进抗氧化酶来增强抗氧化能力.

结论:

通过防止过度的素积累和增强抗氧化剂系统,MAP有效地保持了中国开花白菜茎的质量.
调查结果表明,MAP是一种可行的策略,可以保持收获后的质量,并延长中国开花白菜的保质期.

关键词:

抗氧化能力的抗氧化能力.改变了大气层的包装包装.质量恶化质量恶化有反应性氧物种的反应性氧物种.茎的衰老是一种衰老.蔬菜蔬菜是一种蔬菜.

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