MdHY5通过整合auxin和abscisic酸通路来积极调节果的寒冷耐受性

Xiaomin Liu1, Jiangtong Wei1, Sujuan Li1

  • 1State Key Laboratory for Crop Stress Resistance and High-Efficiency Production/Shaanxi Key Laboratory of Apple, College of Horticulture, Northwest A&F University, Yangling, 712100, Shaanxi, China.

The New phytologist
|December 10, 2024
PubMed
概括

转录因子HY5通过调节激素水平来增强果的耐寒性. 它降低了奥素与酸的比率,促进了素的积累,从而改善了抗压能力.

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