超加工植物类类似物:解决挑战性的健康和安全之旅

Jose M Martín-Miguélez1,2, Irene Martín1, Alberto González-Mohíno2

  • 1Higiene y Seguridad Alimentaria, Instituto de Investigación de Carne y Productos Cárnicos (IProCar), Facultad de Veterinaria, Universidad de Extremadura, Cáceres, Spain.

Journal of food science
|December 10, 2024
PubMed
概括

超加工的植物性食品可能不健康. 发酵和添加抗氧化剂等策略可以改善基于植物的类似物,使它们成为动物产品的更健康,更安全的替代品.

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