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Updated: Jun 5, 2025

Assessment of Social Transmission of Food Preferences Behaviors
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通过一种新的知识,态度,承诺和实践模式,改善潜在员工的食品安全合规性

Sadi Taha1, Malak Angor1, Khaled M Al-Marazeeq1

  • 1Nutrition and Food Processing Department, Al-Huson University College, Al-Balqa Applied University, Jordan.

Journal of food science
|December 10, 2024
PubMed
概括

食品安全知识和积极的态度显著提高食品科学学生的承诺,导致更好的卫生做法和减少食物传播疾病的风险. 承诺是将知识转化为安全食品处理行为的关键.

关键词:
行为行为行为行为.承诺 承诺 承诺 承诺食品安全文化 食品安全文化卫生 卫生 卫生部分最小平方 (PLS)

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