Sghaier Chriki1,2, Asmaa Alhujaili3, William K Hallman4

  • 1INRAE (National Research Institute for Agriculture, Food and Environment), Vetagro Sup, UMR Herbivores, Université d'Auvergne, Saint Genès-Champanelle, France.

Journal of food science
|December 10, 2024
PubMed
概括

阿拉伯消费者对人工肉表现出适度的兴趣,超过40%的阿拉伯消费者愿意尝试. 接受与收入,性别和年龄有关,年轻男性和高收入者对这种新型细胞农业产品最容易接受.

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