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Updated: Jul 19, 2026

Fruit Volatile Analysis Using an Electronic Nose
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在白茶中验证年份:基于外观,味道和香气的三合一非侵入性预测

Jingjing Tian1, Shuofei Xu1, Yujing Wu1

  • 1Tea Research Institute, Key Laboratory of Food Processing and Quality Control, State Key Lab of Meat Quality Control and Cultured Meat Development, Nanjing Agricultural University, Nanjing 210095, China.

Food research international (Ottawa, Ont.)
|December 10, 2024
PubMed
概括

这项研究引入了一种非破坏性方法,使用可见近红外高光谱成像来通过分析外观,味道和气味来验证白茶年货的真实性. 该方法基于光谱数据准确预测葡萄,保护茶叶企业,促进行业的可持续性.

关键词:
城市的真实性.香味 香味 香味 香味 香味超光谱图像是一种超光谱图像.味道的味道 味道的味道复古 复古的 复古的 复古的白茶:白茶是一道白茶.

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