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转录因子VvMYB44-1在高温下降低葡萄藤安托西亚尼生物合成的作用

Xiangpeng Leng1,2, Chen Li1,2, Peipei Wang1

  • 1Institute of Grape Science and Engineering, College of Horticulture, Qingdao Agricultural University, Qingdao 266109, China.

Plant physiology
|December 11, 2024
PubMed
概括

高温会通过激活VvMYB44-1来降低葡萄的颜色,VvMYB44-1是一种抑制安东氨酸合成的抑制剂. 该基因抑制关键的生物合成酶,并与其他蛋白质相互作用,影响葡萄的质量.

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