科斯特诺瓦:根据工业加工方法评估食品消费的创新
Maria Laura da Costa Louzada1,2, Thays Nascimento Souza1,2, Evelyn Frade1,2
1Universidade de São Paulo. Faculdade de Saúde Pública. Núcleo de Pesquisas Epidemiológicas em Nutrição e Saúde. São Paulo, SP, Brasil - Av. Dr. Arnaldo, 715 01246-904.
Revista de saude publica
|December 11, 2024
概括
科斯特诺瓦是一个免费的在线平台,使用诺瓦分类来收集食物摄入数据. 它为研究人员提供了三种工具来评估饮食模式和食品加工水平,增强健康研究.
科学领域:
- 营养科学 营养科学
- 公共卫生 公共卫生
- 医疗信息学 医疗信息学
背景情况:
- 准确的食物摄入数据收集对于了解饮食相关的健康结果至关重要.
- 评估食物摄入量和加工水平的现有工具可能是资源密集的.
- 诺瓦分类系统根据加工程度对食品进行分类.
研究的目的:
- 描述QuestNova平台的特性,开发和功能.
- 介绍QuestNova作为一个免费的在线工具,用于收集食物摄入数据.
- 突出QuestNova在食品加工和健康研究中的实用性.
主要方法:
- QuestNova是由IT专家和Nupens/USP研究人员分阶段开发的.
- 该平台提供三种自我管理的工具:Screener-Nova,QFA-Nova和R24h-Nova.
- 数据直接传输到研究人员的Google Drive帐户,确保参与者的保密性.
主要成果:
- 科斯特诺瓦为评估食品加工水平提供自动生成指标.
- 该平台使研究参与者能够自主完成食物摄入评估.
- 科斯特诺瓦民主化了巴西健康研究的创新研究工具的访问.
结论:
- 科斯特诺瓦 (QuestNova) 是一个有价值的,免费的资源,用于研究食品加工对健康的影响的研究人员.
- 该平台的设计优先考虑数据安全和参与者的保密性.
- 预计未来的更新将进一步增强平台的功能.
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