孟加拉国蔬菜处理者之间的食品安全知识,态度和实践
Ismat Ara Begum1, Mohammad Jahangir Alam2, Bhavani Shankar3
1Department of Agricultural Economics, Bangladesh Agricultural University, Mymensingh, Bangladesh.
Journal of food protection
|December 11, 2024
概括
孟加拉国Jashore Sadar的大多数蔬菜处理者拥有良好的食品安全知识,但缺乏适当的态度和做法. 有针对性的教育和政策干预对于改善整个农场到餐桌链的食品安全至关重要.
科学领域:
- 食品科学与技术 食品科学与技术
- 公共卫生 公共卫生
- 农业经济学 农业经济学
背景情况:
- 在农场到叉子的连续过程中,食品安全至关重要.
- 了解处理人员的知识,态度和做法 (KAP) 对供应链完整性至关重要.
- 孟加拉国的Jashore Sadar在蔬菜处理安全方面面临着挑战.
研究的目的:
- 评估蔬菜处理者关于食品安全的知识,态度和做法.
- 识别影响处理者食品安全行为的因素.
- 为提高蔬菜供应链中的食品安全提供有针对性的干预信息.
主要方法:
- 数量和质量数据的收集.
- 进行了10个焦点小组讨论,并采访了50名蔬菜处理者.
- 使用了关于知识,态度和实践的17个问题调查.
主要成果:
- 大约60%的处理者表现出良好的食品安全知识.
- 只有大约25%的人表现出良好的食品安全态度和做法.
- 教育,经验和培训等因素影响了处理者行为;成本和问责是关心的问题.
结论:
- 在食品安全知识和处理人员的实践之间存在很大的差距.
- 需要教育和政策干预来弥合这一差距.
- 解决处理人员的担忧和促进问责制可以改善食品安全结果.
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