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Updated: Jun 26, 2026

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在含有L/D-Co3O4纳米粒子的水凝微球内改善了脂酶的催化性能

Xinhe Xing1, Weimin Yang1, Junru Li1

  • 1International Joint Research Center for Photo-responsive Molecules and Materials, School of Chemical and Material Engineering, Jiangnan University, Wuxi, 214122, P. R. China.

Small methods
|December 12, 2024
PubMed
概括

带有L/D-氧化物纳米颗粒的基拉尔水凝微球增强了脂酶催化活性. 这种由性驱动的改进为酶工程和应用提供了新的策略.

关键词:
催化改善的催化改善奇拉效应 (chiral effect) 是一种影响性效应.性水凝微球 性水凝微球脂酶脂酶的使用方法

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