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Updated: Jul 5, 2026

Extraction and Purification of Polyphenols from Freeze-dried Berry Powder for the Treatment of Vascular Smooth Muscle Cells In Vitro
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Published on: July 5, 2017

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作为一种功能性食品的葡萄:通过模型系统评估的抗氧化和抗糖活性

Amira Mnari Bhouri1,2, Zahra Amri1, Ilenia Piantedosi3

  • 1Research Laboratory - LR12ES05 Lab-NAFS - Nutrition-Functional Food & Health at Faculty of Medicine of Monastir, University of Monastir, LR12ES05, Monastir, 5000, Tunisia.

Plant foods for human nutrition (Dordrecht, Netherlands)
|December 12, 2024
PubMed
概括

葡萄酒为人工甜味剂提供了天然的替代品,可以对抗与糖有关的健康问题. 这项研究揭示了突尼斯葡萄品种中多样化的含量和显著的抗糖化特性,支持它们作为功能性食品的作用.

关键词:
没有添加糖的.葡萄糖化是指糖化的一种方式.类化合物 类化合物葡萄糖是什么 葡萄糖是什么

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