在三个流利状态中,口吃的严重程度和其他症状的变化在三个流利状态中变化
Edward C Brown1, Tricia Hedinger1, Tim Saltuklaroglu1
1The Department of Audiology and Speech Pathology, University of Tennessee Health Science Center, Knoxville, TN.
American journal of speech-language pathology
|December 12, 2024
概括
吃的成年人 (AWS) 在不同流利状态的吃症状和反应中表现出显著的变化. 即使在自然流的时刻,许多症状仍然存在,影响沟通.
科学领域:
- 语音和语言病理学 语言病理学
- 心理语言学 心理语言学
- 通信科学 通信科学
背景情况:
- 吃是一种复杂的疾病,其特点是语音流性受到干扰.
- 了解口吃症状的变化对于有效的干预至关重要.
- 之前的研究还没有完全量化成年人口吃 (AWS) 的不同流利状态的症状变异性.
研究的目的:
- 量化成人口吃者 (AWS) 外部口吃严重程度,相关症状和听者反应的个体内变异性.
- 为了在三个不同的流状态中比较这些变量:最少流 (LF),最自然流 (MNF),并使用流塑造 (FS) 技术.
主要方法:
- 130名口吃成年人 (AWS) 完成了一项在线调查.
- 参与者使用LF,MNF和FS状态的9分尺度来评估口吃的严重程度.
- 14个额外的问题评估了每个状态的口吃症状和听众反应.
主要成果:
- 观察到口吃症状和反应的高个体内和个体间的变异性.
- 最少流利 (LF) 的状态与14种症状/反应中的13种症状/反应的最负面评分有关.
- 大多数自然流动 (MNF) 状态产生了最积极的评分,尽管许多症状持续存在.
结论:
- 研究结果显示,与外部口吃严重程度相关的口吃症状具有显著的个体内变化.
- 流动性塑造 (FS) 技术显示了中间效应,具有成本和效益.
- 即使在流动状态下,一些症状的持续性对AWS具有重要的临床影响.
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