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Updated: Jun 5, 2025

Depolymerizable Olefinic Polymers Based on Fused-Ring Cyclooctene Monomers
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在使用二甲基甘油和谷氨酸或氨基基酸的单罗二醇中形成多成员异环

Wenxi Li1, Mingquan Huang1, Xinran Wang1

  • 1Key Laboratory of Brewing Molecular Engineering of China Light Industry, Beijing Technology & Business University (BTBU), Beijing 100048, China; Beijing Laboratory for Food Quality and Safety, Beijing Technology and Business University, Beijing 100048, China.

Food chemistry
|December 12, 2024
PubMed
概括

某些氨基酸,如谷氨酸,在食品加工过程中显著增加有害单烯醇 (MCPDE) 的形成. 防止这些氨基酸与糖醇之间的接触可以降低食品中的MCPDE水平.

关键词:
这是2-基-1,3-二醇.3 - 基-1,2 - 二醇的.氨基酸是氨基酸的组成部分.糖二二二二二二二二二棕油是一种棕油.它们的前身是前体.

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