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Updated: Apr 26, 2026

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使用酸缓冲剂对小麦进行酸性热水处理,大大提高了铁和的生物可访问性和生物可用性,从而提高了Caco-2细胞的生物可用性

Marie Huyskens1, Elien Lemmens1, Charlotte Grootaert2

  • 1Laboratory of Food Chemistry and Biochemistry, KU Leuven, Belgium.

Food chemistry
|December 12, 2024
PubMed
概括

用酸盐缓冲剂对小麦进行水热加工,可显著降低植物酸盐,提高铁和的生物可用性. 这种方法可以改善全谷物产品的矿物质吸收.

关键词:
在Caco-2细胞吸收过程中.谷物 谷物 谷物水热处理是水热处理的过程.在体外,矿物质可提取性.矿物质的生物可用性植物酸盐的水解.

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