"里面有健康的东西":孩子们对蔬菜和水果消费的想法,经验和方法
Hannah Helgegren1, Anna Winkvist2, Margret Lepp3
1Department of Food and Nutrition and Sport Science, University of Gothenburg, Box 300, 405 30, Göteborg, Sweden.
Appetite
|December 12, 2024
概括
瑞典儿童认为蔬菜和水果 (V&F) 是健康的,但缺乏背景知识. 他们的V&F消费受到口味,社会因素,健康信仰和习惯的影响,导致不同的消费方法.
科学领域:
- 儿童营养学 儿童营养学
- 行为科学 行为科学
- 定性研究是指质量研究.
背景情况:
- 儿童的蔬菜和水果 (V&F) 摄入量通常低于推水平.
- 了解儿童对V&F消费的看法对于有效的饮食干预至关重要.
研究的目的:
- 探索瑞典儿童对V&F消费的想法,经验和方法.
- 为了确定影响儿童V&F摄入量的因素.
- 为了分类儿童对V&F消费的方法.
主要方法:
- 与15名年龄在10-12岁的瑞典儿童进行个人采访.
- 对面试数据进行主题分析.
- 现象学方法来分类消费方法.
主要成果:
- 儿童认为V&F是健康的,但对特定的健康益处的知识是零碎的.
- 对消费的影响包括V&F的口味/服务,同龄人/成年人的影响,健康信仰和个人习惯.
- 他们确定了四种不同的V&F消费方法:"食物决定了我吃什么"",其他人决定了我吃什么"",我的知识决定了我吃什么"和"我的有意识的习惯决定了我吃什么".
结论:
- 未来的V&F推广策略应考虑儿童的多样化消费方式.
- 干预措施可以从支持同行影响,感官参与和适合年龄的健康教育中受益.
- 赋予儿童自我监测工具的权力可以促进足够的V&F消费.
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