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Updated: Jun 5, 2025

Author Spotlight: Establishing MASLD Cell Models for Investigating Disease Mechanisms and the Lipid-Lowering Effects of Koumiss
07:03

Author Spotlight: Establishing MASLD Cell Models for Investigating Disease Mechanisms and the Lipid-Lowering Effects of Koumiss

Published on: July 19, 2024

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中链甘油减轻非酒精性脂肪肝疾病通过胆酸介导的FXR信号通路:与常见的植物食用油进行比较研究

Hao Yue1, Min Jia1, Baorui Li1

  • 1Institute of Food & Nutrition Science and Technology, Shandong Engineering Research Center of Food for Special Medical Purpose, Key Laboratory of Agro-Products Processing Technology of Shandong Province, Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture and Rural Affairs, Shandong Academy of Agricultural Sciences, Shandong, P. R. China.

Journal of food science
|December 12, 2024
PubMed
概括

中链甘油三 (MCT) 比棕油 (PA) 和高油性花生油 (OA) 更有效地改善肥胖小鼠的非酒精性脂肪肝疾病 (NAFLD). 通过调节FXR信号,MCT可以减少肝脏脂肪的积累,并改善脂质代谢.

关键词:
在 FXR 和 FXR 之间.胆汁酸 胆汁酸 胆汁酸脂质新陈代谢 脂质新陈代谢中链甘油三化物.非酒精性脂肪性肝病是非酒精性脂肪性肝病.

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