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Updated: Jun 5, 2025

Construction of Models for Nondestructive Prediction of Ingredient Contents in Blueberries by Near-infrared Spectroscopy Based on HPLC Measurements
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Published on: June 28, 2016

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红外光谱学和蜂蜜分析化学测量的进步:综合性审查

Rita El Hajj1,2,3, Nathalie Estephan1,2,3

  • 1Department of Chemistry and Biochemistry, Faculty of Arts and Sciences, Holy Spirit University of Kaslik, Jounieh, Lebanon.

Critical reviews in food science and nutrition
|December 13, 2024
PubMed
概括

红外光谱学与多变量分析相结合,为全面的蜂蜜分析提供了快速有效的方法. 这种方法有助于确定质量,检测伪造和验证原产地,超越了传统方法.

关键词:
中等红外线中等红外线化学测量方法 化学测量方法 化学测量方法亲爱的,亲爱的,亲爱的,亲爱的,亲爱的,亲爱的多变量分析多变量分析.接近红外的近红外线.

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When electromagnetic radiation passes through a material, atoms or molecules transition from a lower to a higher energy state by absorbing radiation corresponding to the energy difference between the two states. The absorption of infrared (IR) radiation causes transitions between vibrational energy levels in a molecule. Therefore, IR spectroscopy is a useful analytical tool for determining the molecular structure of molecules.
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