烯胺与神经退行性疾病之间的关系:肠道微生物群作为一种新的中间线索
Xinrui Xu1, Siyu Wei1, Mengyi Lin1
1College of Food Science and Nutritional Engineering, National Engineering Research Centre for Fruits and Vegetables Processing, Key Laboratory of Storage and Processing of Fruits and Vegetables, Ministry of Agriculture, Engineering Research Centre for Fruits and Vegetables Processing, Ministry of Education, China Agricultural University, Beijing, P. R. China.
Critical reviews in food science and nutrition
|December 13, 2024
概括
烯胺暴露会破坏肠道微生物群和肠道屏障,可能导致神经退行性疾病. 像益生菌这样的饮食干预可以提供保护性益处.
科学领域:
- 神经科学是一个神经科学.
- 微生物学 微生物学
- 毒理学 毒理学 毒理学
背景情况:
- 烯胺 (AA) 是一种食品加工副产品,与神经退行性疾病有关.
- 肠道微生物群影响大脑健康和疾病,可能会调解AA的影响.
- AA影响肠道微生物群组成和肠道屏障完整性.
研究的目的:
- 讨论AA如何通过肠道失调和屏障破坏诱导神经退行.
- 探索减轻AA诱导的神经退行症的饮食干预措施.
主要方法:
- 对烯胺,肠道微生物群和神经退行症研究的文献综述.
- 分析肠道屏障功能的作用.
- 探索潜在的饮食干预措施.
主要成果:
- 暴露于AA会改变肠道微生物群,并损害肠道屏障.
- 肠道功能障碍和屏障功能障碍与神经退行性疾病的发病有关.
- 益生菌,多糖和多显示出改善肠道环境的潜力.
结论:
- 通过破坏肠道微生物群和肠道屏障,AA有助于神经退行.
- 肠道微环境的饮食调节为AA诱导的神经退行症提供了一个新的治疗策略.
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