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饮食,营养和气候:历史和当代的联系
Kathrin M Demmler1, M Ann Tutwiler2
1Knowledge Leadership, Global Alliance for Improved Nutrition, Berlin, Germany.
Frontiers in nutrition
|December 13, 2024
概括
全球营养工作面临着与气候变化战略相结合的挑战,特别是在撒哈拉以南非洲和南亚. 加强政策和投资对于有弹性,公平的粮食系统至关重要.
科学领域:
- 全球健康 全球健康
- 适应气候变化 适应气候变化
- 营养科学 营养科学
背景情况:
- 过去的全球营养倡议,包括全球改善营养联盟 (GAIN) 的倡议,已经在营养和气候变化的交叉点上进行了审查.
- 尽管取得了进展,但在解决营养不良和促进可持续食品系统方面仍然存在重大挑战,特别是撒哈拉以南非洲和南亚的微量营养素缺乏.
研究的目的:
- 审查过去的全球营养努力及其与气候变化战略的整合.
- 识别持续存在的挑战,并倡导加强针对弹性食品系统的政策和投资.
主要方法:
- 全球营养努力和倡议的审查 (例如,GAIN,SUN运动,食品系统仪表板).
- 分析营养,气候变化和粮食系统弹性之间的交叉关系.
- 识别政策缺口和未来投资和创新的领域.
主要成果:
- 在解决营养不良和促进可持续食品系统方面取得了进展,但仍然存在挑战,特别是微量营养素缺乏问题.
- 现有的举措已经为粮食系统的转型做出了贡献,但迫切需要强有力的政策,使营养,气候和公平目标一致.
- 增加金融投资,改善政策框架和技术创新对于可持续的粮食系统转型至关重要.
结论:
- 将营养纳入气候战略和加强粮食系统弹性至关重要.
- 解决微量营养素缺乏,促进生物多样性和开发更健康的作物对于气候智能农业至关重要.
- 实现弹性,公平和可持续的粮食系统需要协作,跨部门的努力和利益相关者的参与.
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