对预测COVID-19患者预后的六个营养评分进行比较分析

Shangpu Zou1, Pengcheng Lin1, Xiaoyu Chen2

  • 1The Key Laboratory of Interventional Pulmonology of Zhejiang Province, Department of Respiratory and Critical Care Medicine, The First Affiliated Hospital of Wenzhou Medical University, Wenzhou, China.

Frontiers in nutrition
|December 13, 2024
PubMed
概括

营养风险查对COVID-19患者至关重要. 2002年营养风险查 (NRS-2002) 评分和修改后的NUTRIC评分分别有效预测所有COVID-19患者和ICU患者的预后.