生物强化:一个新兴技术的未来挑战,以改善可持续的营养安全
Howarth Bouis1, Jennifer Foley2, Keith Lividini3
1International Food Policy Research Institute, Washington, DC.
Current developments in nutrition
|December 13, 2024
概括
生物强化增强了主食作物必需的微量营养素,有效地减少了发展中国家的不足. 这种具有成本效益的战略涉及培育富含营养,高产的作物,以便在全球采用和消费.
科学领域:
- 农业科学 农业科学
- 营养科学 营养科学
- 植物育种 植物育种
背景情况:
- 微量营养素缺乏在低收入和中等收入国家造成重大健康负担.
- 生物强化是一种植物育种策略,旨在增加主食作物的微量营养素含量.
- 2003年启动的HarvestPlus计划在全球实施生物强化方面发挥了重要作用.
研究的目的:
- 审查在实施生物强化方面取得的成就,经验教训和挑战.
- 评估生物强化作物的成本效益和全球传播.
- 探索未来扩大生物强化影响的方向.
主要方法:
- 利用现有的农业研究中心和优质作物品种.
- 专注于高产品种的成本效益和农民采用.
- 利用已发表的营养试验来证明营养丰富作物的有效性.
主要成果:
- 现在,40多个国家的农民种植生物强化作物,覆盖数亿人.
- 营养试验证实了生物强化作物的有效性,改善了营养摄入.
- 生物强化被认为是减少微量营养素缺乏的一个关键干预措施.
结论:
- 生物强化是一种有希望的,具有成本效益的战略,其有效性已被证明.
- 在将生物强化嵌入到食品系统中以产生更广泛的影响方面,仍然存在挑战.
- 未来的进步,包括基因工程,可以通过结合多种营养素和气候智能特征来增强生物强化.
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